Traceable cacao
Tumaco, Nariño
cho-00012
Where it grew
Shown at municipality level to protect producer privacy.
MunicipalityTumaco
DepartmentNariño
Altitude~50 m
Harvest6 January 2025
Varieties
ICS-9535%
FSV-4130%
CCN-5120%
Criollo15%
How it was made
Fermentation4 days
FermenterCajón de madera
Turnings2
Drying8 days
Drying methodSolar, camas elevadas
Final moisture6.8%
This lot
Net weight1840 kg
Bags46
Gradeagroforestry
Fine & Fair Certified
Zero slavery. Zero deforestation. Zero child labour. Every lot is recorded from the farm that grew it to the bag in your hand.